Thor's hammer beef shank - Beef Types and Grades - There are a myriad of beef types and beef grades for every beer lover out there. Learn about the different beef types and beef grades. Advertisement Most co...

 
How to trim a whole beef shin.In this video you will see how to trim a New Zealand grass feed Beef shin.You will see how to take the sliver skin off the out.... Rat exterminators

Smoked Thor's Hammer on the pellet grill | aka Smoked Beef ShankSmoked Thor’s Hammer on the Ledge Prime!!Johan Magnusson of Big Swede BBQ shows how good a B... Thor's Hammer. 2 reviews. $89.00. Shipping calculated at checkout. Quantity. Add to cart. This large bone-in beef shank is a great cut for the oven or smoker. Cooked low and slow, it is incredibly tender and full of … This extraordinary product features a whole shank of beef on the bone, expertly trimmed to remove excess gristle and with the bone cut back to access the tantalising bone marrow during and after the cook. Prepare for an epic barbecue adventure with Thor’s Hammer. These magnificent cuts are truly colossal, requiring ample height in your ... Officially known as a bone-in beef shank, a whole Thor's Hammer weighs in at about seven to eight pounds. Carved from the top portion of a cow's leg, the lean and muscular cut of beef is favored ... “thor’s hammer” beef shank didn’t get a picture of it shredded up as we were too excited to eat. smoked at 225 until it hit 165 internal, then covered in wagyu beef tallow and wrapped, turned up to 275 until 205 internal. deliciousThis is an amazing cut off meat, you really need to try this recipeRub Recipe 1/2 Cup Coarse sea salt 1/2 Cup Granulated sugar 1/2 Cup soft brown sugar 1/3 C...Beef Shank , Meat Hammer, Beef Shank or Thor's Hammer!There are many names for it but one thing for sure is this cut of beef won't disappoint and is way easi...A Thors Hammer is a whole shank of beef on the bone, expertly trimmed to remove excess gristle and with the bone cut back to allow the bone marrow to infuse your cook. Or you can use it as stunning BBQ piece. The intense beefy notes blend harmoniously with the buttery texture, creating a truly exceptional dining …A Thors Hammer is a whole shank of beef on the bone, expertly trimmed to remove excess gristle and with the bone cut back to allow the bone marrow to infuse your cook. Or you can use it as stunning BBQ piece. The intense beefy notes blend harmoniously with the buttery texture, creating a truly exceptional dining …Officially known as a bone-in beef shank, a whole Thor's Hammer weighs about seven to eight pounds, so it's more commonly sliced into smaller steaks. Read Full Story.By the end of 2020, the fast food chain plans to have gotten most of its beef suppliers to stop using antibiotics on their animals. The biggest single purchaser of beef on the plan...Mar 3, 2023 · In this video, we're going to show you how to make Thors Hammer Beef Shank. This beef dish is perfect for any Super Bowl party! It's easy to make and full of... We're showcasing the simple yet powerful method of braising beef shank, also known as Thor's Hammer. This impressive cut is not just a feast for the eyes but...Place beef shank into onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 of the beef shank. Sprinkle tarragon over shank; cover the skillet with a lid. Bake in the preheated oven until meat falls off the bone, about 5 hours. Season with salt and pepper before serving.By the end of 2020, the fast food chain plans to have gotten most of its beef suppliers to stop using antibiotics on their animals. The biggest single purchaser of beef on the plan...Six people have been hospitalized after reportedly eating ground beef linked to this E.coli outbreak. The Centers for Disease Control and Prevention (CDC) is currently investigatin...“thor’s hammer” beef shank didn’t get a picture of it shredded up as we were too excited to eat. smoked at 225 until it hit 165 internal, then covered in wagyu beef tallow and wrapped, turned up to 275 until 205 internal. deliciousJun 25, 2022 · Thor's hammer! Caveman lollipops! Beef hammer! Whatever you may call it Smoked beef shins are spectacular om the smoker! These are seasoned with chilli oil, ... Step 1: Prepare Your Shank. Make sure you trim the tendon from the bottom of the shank. Then give it a rub with your seasoning to tenderize it, then create your marinade. Combine, soy sauce, olive oil, a dash of wasabi, lime, juice, chopped garlic, salt, and pepper. Note if your using steak you can sous vide it … The Thor's Hammer (Volcano Cut Shank, Beef Shank, Osso Buco) comes from the hind shank of beef. While this is one of the toughest cuts on the animal, it's full of flavor due to its high collagen content. How to pan fry beef shank: First, wash and dry the beef Shank. Second, heat a large skillet over medium-high heat. Third, add the oil to the skillet and swirl to coat. Fourth, add the beef Shank and cook until browned on all sides, about 8 minutes per side. Fifth, reduce the heat to low and let the shank rest for 2 minutes before serving.With more than 600 items, this might be the greatest prop auction in history. If you’re a big movie fan and have a few thousand dollars in cash handy, today is your lucky day. The ...2. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. 225 ˚F / 107 ˚C. 00:15. Super Smoke. 3. Season the beef shanks with coarse ground pepper, kosher salt and Traeger Prime Rib Rub, then place directly on the grill grate.Light your charcoal and set up your grill for indirect cooking. Heat the grill up to 300°. Place a Dutch Oven or heavy pot on the grill and place a second grate over the top. Lay each shank on the grate directly over the pot. Cook for approximately one hour allowing the drippings to fall directly into the pot.Finally trying Thor’s hammer, or a beef shank 😂 This was actually super fun to make and turned out so good! I used a little hot sauce for the binder and seasoned with a mix of my AP and Steak seasonings. The shank went on the @biggreenegg set for indirect cooking at 275 degrees for about 3 hours. After that it went into a braise with ...Categories: Dry Aged Beef, Slow Cook Tags: beef shank, beef shin, thor hammer. Description; Reviews (0). A full beef shank(shin) French dressed. These are a ...Once it hits 170 degrees internal, remove the meat and wrap your beef shank in foil. Pour the drippings back into the foil beforehand. Once the meat reaches 203-205 degrees, pull it out and let it rest for about 1 hr. Enjoy! Don’t miss out on the chance to make this delicious dish at home. Get the GMG pellet grill at …Order online Sendik's USDA Black Angus Thor's Hammer Frenched Beef Shank on www.sendiks.com.20 Jun 2022 ... Method · To make the rub - In a small bowl, add the salt, cracked pepper, garlic powder, smoked paprika and sweet paprika. · Trim the beef shank ...With more than 600 items, this might be the greatest prop auction in history. If you’re a big movie fan and have a few thousand dollars in cash handy, today is your lucky day. The ...The Thor’s Hammer Steak epitomizes the essence of traditional slow cooking, transforming a robust cut into a tender, flavor-packed feast. Thor’s Hammer …All the hype around smoking Thor’s Hammer so you know we had to give it a go! We got ourselves beautiful beef shin trimmed up to look like a hammer which we ...Beef Shank, Beef Short Ribs WIth Bones, Beef Neck Bones, Beef Cheeks, Lamb Shank, Lamb Neck. Affordability. $6-$7 Per Pound (Cheaper Than Oxtail) $5-$20+ Per Pound ($10-$20 In The US) Beef Shank Vs. Oxtail. Both beef shank and oxtail offer immense flavor to anyone looking to cook up a hearty soup, stew, or stock.Mar 11, 2019 · 1. Slice the cabbage nice and thin, place in a bowl. 2. Boil all the ingredients and pour over cabbage. 3. Season with salt. 4. Build your baps with the onions on the bottom, then the beef, good helping of mustard, top with cabbage then the pickle, enjoy. British Toad-in-the-Hole. Set the core thermometer to a temperature of 92 °C and cook the beef hammer for around four hours until it reaches this temperature. Remove the beef hammer from the EGG. Carefully unfold the butcher paper and remove the beef hammer. Pour the gravy left on the paper into a dish and baste the beef hammer with it. Serve the beef hammer on a ... Preheat your smoker to 180°F, adhering to the manufacturer’s instructions. Rub the beef shank with cooking oil, then generously season it with salt and pepper. Place the shank on the smoker, bone-side down, and let it smoke at 180°F for approximately 4 hours. While the shank is smoking, prepare the …This Smoked Beef Shank was not only massive, it was massively delicious. Also known as Thor’s Hammer, or Mjollnir (pronounced Me-yol-neer), it takes a lot of time and care to get this giant beef ...Shattered dreams of steak bring meat-eaters and meat-sellers on to the streets. Meat-eaters in Maharashtra have harshly criticised the state government for imposing a ban on beef. ...Beef shank. The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.Heat until smoking hot. Add the beef shank and brown thoroughly on all 5 sides. Heat the slow cooker on high and add the can of tomatoes, 1 cup red wine, 1 onion, 4 carrots, 5 cloves smashed garlic, bay leaf, thyme, salt, pepper. Drop in the beef shank and spoon the sauce over the top and sides of the beef. There are several ways to cook Thor's hammer, but one popular method is smoking. The smoky flavor adds an extra dimension to the already robust taste of the meat. You can use a charcoal or gas smoker, or even a traditional grill with indirect heat. Aim for a temperature of around 225°F to 250°F (107°C to 121°C) and cook until the internal ... 25 Jun 2022 ... BBQ Thor's hammer with bone marrow | Smoked beef shanks | Beef roast recipes | BBQ Beef shin | · Comments13.Finally trying Thor’s hammer, or a beef shank 😂 This was actually super fun to make and turned out so good! I used a little hot sauce for the binder and seasoned with a mix of my AP and Steak seasonings. The shank went on the @biggreenegg set for indirect cooking at 275 degrees for about 3 hours. After that it went into a braise with ...Jun 18, 2022 · Follow my Instagram page at kendrick_bbq for full video recipes In this video I smoked a Frenched Beef Shank / Thor’s Hammer on my GMG Ledge loaded with Mesquite pellets from B&B. I seasoned with SuckleBusters Texas Pecan and Hardcore Carnivore Black. Cooked for 6 hours then pulled to make tacos😎 Check out my Buddy Andrew from Grill Sergeant He’s doing his own Thor’s Hammer. https://youtu.be ...Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Transfer to a plate. Add beef shank to the saucepan and increase the heat to medium-high; cook until browned, about 5 minutes per side. Return onion and garlic to the pan, and sprinkle thyme, oregano, rosemary, and …Use a skewer to scoop out the bone marrow and empty it into the pot. Add the tomato paste and vegetables to the pot and stir to combine. Now lay the shank down sideways in the pot. Sprinkle the vegetables with a bit more of Tina Cannon Rub, then pour the liquids in. Cover the Dutch Oven and return it to the grill.Categories: Dry Aged Beef, Slow Cook Tags: beef shank, beef shin, thor hammer. Description; Reviews (0). A full beef shank(shin) French dressed. These are a ...Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Transfer to a plate. Add beef shank to the saucepan and increase the heat to medium-high; cook until browned, about 5 minutes per side. Return onion and garlic to the pan, and sprinkle thyme, oregano, rosemary, and …Follow my Instagram page at kendrick_bbq for full video recipesSep 11, 2023 · Preheat your smoker to 180°F, adhering to the manufacturer’s instructions. Rub the beef shank with cooking oil, then generously season it with salt and pepper. Place the shank on the smoker, bone-side down, and let it smoke at 180°F for approximately 4 hours. While the shank is smoking, prepare the compound butter. Beef Thor's Hammer (beef shank) (5) $89.99. Pay in 4 interest-free installments of $22.49 with. Learn more. One-time purchase. Subscribe and deliver every. We want to say Thank You by giving you a 5% discount on every recurring order! Feb 20, 2023 · Once it hits 170 degrees internal, remove the meat and wrap your beef shank in foil. Pour the drippings back into the foil beforehand. Once the meat reaches 203-205 degrees, pull it out and let it rest for about 1 hr. Enjoy! Don’t miss out on the chance to make this delicious dish at home. Get the GMG pellet grill at www.GreenMountainGrills.com. Beef Shank, Beef Short Ribs WIth Bones, Beef Neck Bones, Beef Cheeks, Lamb Shank, Lamb Neck. Affordability. $6-$7 Per Pound (Cheaper Than Oxtail) $5-$20+ Per Pound ($10-$20 In The US) Beef Shank Vs. Oxtail. Both beef shank and oxtail offer immense flavor to anyone looking to cook up a hearty soup, stew, or stock.When it comes to driving nails into roofs, many seasoned roofers still prefer a roofing hammer and hatchet; and that is despite the nail gun’s advanced Expert Advice On Improving Y...There are several ways to cook Thor's hammer, but one popular method is smoking. The smoky flavor adds an extra dimension to the already robust taste of the meat. You can use a charcoal or gas smoker, or even a traditional grill with indirect heat. Aim for a temperature of around 225°F to 250°F (107°C to 121°C) and cook until …Aug 8, 2022 · Step 5. Once your hammer is falling apart, remove it, cover and set it aside to rest. Heat your braising liquid so that it reduces by half. Add cornstarch and stir until thickened. Adding any flavouring here that you require. The length of time it takes to cook your hammer will depend on how big it is. Do not be tempted to rush this process. We would like to show you a description here but the site won’t allow us. This sumptuous Smoked Beef Shank, affectionately dubbed Thor’s Hammer or Mjollnir (pronounced Me-yol-neer), undergoes a meticulous process to transform into the tender, succulent masterpiece you see below.Unlike your average recipe, the majority of the cooking time is passive, allowing you to unwind and savor the anticipation of one of the …Beef Types and Grades - There are a myriad of beef types and beef grades for every beer lover out there. Learn about the different beef types and beef grades. Advertisement Most co...Cook. 16 hr. The Smoked Bone-In Beef Shank Pie is a savory and hearty dish that boasts the rich flavors of a slowly smoked beef shank. The bone-in beef shank is first …We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email [email protected]. Wow your dinner party guests with this unique beef centerpiece. Made in collaboration with the finest producers and master butchers, …Thor’s Hammer. £ 23.00. Beef shank on the bone trimmed of gristle with the bone left exposed to release the marrow. There are many ways to cook these. 2.3kg – 2.5kg approx. Supplied frozen. Out of stock. SKU: 001000000000000328 Categories: Pro BBQ, Pro …This Smoked Beef Shank was not only massive, it was massively delicious. Also known as Thor’s Hammer, or Mjollnir (pronounced Me-yol-neer), it takes a lot of time and care to get this giant beef ...Follow my Instagram page at kendrick_bbq for full video recipesDue to its location, the muscles in this area are heavily used, resulting in a tougher cut of meat. However, the beauty of BBQ lies in its ability to transform less ideal cuts into something extraordinary, and the beef shank is no exception. For this recipe, I recommend using a bone-in beef shank that has been frenched, …Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of m...10 likes, 2 comments - grillocracy on March 2, 2024: "The aptly named "Thor’s Hammer," a beef shank that has an extended bone that has been Frenched (i.e., the meat has been …Nov 11, 2011 · Instructions. Heat a wide, deep skillet over medium high heat. Pat the beef shanks dry and season generously with salt and pepper. Add a drizzle of oil to the pan, and when it hot, add the beef shank. Sear the meat for at least 7 minutes on each side, creating a dark brown crust. Jun 18, 2022 · Follow my Instagram page at kendrick_bbq for full video recipes Oven Bake Whole Roasted Beef Shank | PELES Cooking HabitBeef shank requires cooking slowly at low temperatures to tenderize the meat and dissolve the tough c... Cook the shank for 3 more hours, make sure it is plenty tender then start preparing the pasta according to the package directions. Remove the Dutch Oven from the grill. Once the pasta is done, drain it and place it in a large bowl. Remove the shank from the Dutch Oven and stand it up in the pasta. It goes by several names, Thor’s Hammer, volcano cut beef shank, or simply beef shank with the top half of the bone cleaned. There shouldn’t be much prep work before cooking them but if there are …Marvel's "Thor: Love and Thunder" is helping Hollywood beat its pre-pandemic box office earnings Thor’s hammer Mjolnir, now wielded by Jane Foster (actor Natalie Portman), struck a...Sep 6, 2023 · After all, this dish features Thor’s hammer beef shanks. Which are a type of beef shank, with extra bone protruding from the top. The result looks a lot like a meaty Mjolnir. Luckily, the extra bone also provides extra flavor. And when combined with red wine, carrots, herbs, onions, garlic, and tomato paste, it’s divine. Step 1: Prepare Your Shank. Make sure you trim the tendon from the bottom of the shank. Then give it a rub with your seasoning to tenderize it, then create your marinade. Combine, soy sauce, olive oil, a …Dec 2, 2022 · Mix the salt, pepper, garlic, and onion powder together and sprinkle evenly over the entire beef shank. Place beef shank into a cake pan and put it on your smoker. Smoke for 4-5 hours. Remove beef shank from the grill and place it into a large roasting pan. Add in the beef stock, wine, bay leaf, and pearl onions. Beef hammer, or Thor's Hammer, is a beef shank cut to roughly a foot in length with a portion of the meat trimmed off of the bone to reveal a "handle".We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email [email protected]. Wow your dinner party guests with this unique beef centerpiece. Made in collaboration with the finest producers and master butchers, … 10 cloves garlic, thinly sliced. 1 sprig fresh rosemary. Method. Step 1 – Preheat the oven to 150 C. Step 2 – Season the beef shank with salt and pepper. Heat the oil in a Dutch oven or large oven proof pan over medium-high heat. Brown the shank, in batches if necessary, until golden brown on both sides, about 3 minutes per side. The pandemic impact on meatpacking plants caused a logjam in the US beef supply chain. Starting in April, the pandemic struck at hundreds of meatpacking plants in the US, forcing t... Thor's Hammer. 2 reviews. $89.00. Shipping calculated at checkout. Quantity. Add to cart. This large bone-in beef shank is a great cut for the oven or smoker. Cooked low and slow, it is incredibly tender and full of rich beefy flavor. It will quickly become a favorite! Step 1: Prepare Your Shank. Make sure you trim the tendon from the bottom of the shank. Then give it a rub with your seasoning to tenderize it, then create your marinade. Combine, soy sauce, olive oil, a …Season beef with salt and pepper and dredge in flour, shaking off excess. Heat oil in a large Dutch oven over medium-high heat until lightly smoking. Add meat and cook without moving until well browned on first side, about 5 minutes. Flip and cook until browned on second side, about 4 minutes longer. Transfer to a slow cooker.Ingredients. 1 Beef Shank. 1/2 cup Yonedas White. 1/2 cup Yonedas Gold. 1 liter Beef Broth. Instructions. Prep Preheat theSmoker to 275 degrees. Remove thebeef …9 Nov 2023 ... First video these cuts are. - Thor Hammer shank beef. - Gravy beef slices. - Tendon. - The two big Marrow Bones good for Stock foods.Beef Shin/Thor’s Hammer. Ingredients. 2kg beef shank. Kosher salt and freshly ground black pepper. 1 tablespoon olive oil. 1 large onion, chopped. 1 carrot, chopped. ½ cup dry …10 Jan 2024 ... Tap to unmute. Your browser can't play this video. Learn more · @kendrick_bbq. Subscribe. Smoked Thors Hammer/Beef Shank #thorshammer ...In a report released today, Gabriele Sorbara from Siebert Williams Shank & Co reiterated a Buy rating on Magnolia Oil & Gas (MGY - Research Report... In a report released today, Ga...

If you’ve never grabbed a huge beef shank by the bone and pretended you were holding Thor’s Hammer, you are 100% missing out. Grab you're super suit because this Smoked Beef Shank is not something you want to miss out on! Nick from Salt & Fire BBQ crushed this recipe and even made that beef shank into a French Dip at the end. So freakin .... Comfort heels

thor's hammer beef shank

Beef Shin, Meat Hammer, Beef Shank or Thor's Hammer!There are many names for it but one thing for sure is this cut of beef won't disappoint and is way easier...If you’ve never grabbed a huge beef shank by the bone and pretended you were holding Thor’s Hammer, you are 100% missing out. Grab you're super suit because this Smoked Beef Shank is not something you want to miss out on! Nick from Salt & Fire BBQ crushed this recipe and even made that beef shank into a French Dip at the end. So freakin ...May 25, 2022 · Directions. Light BBQ or oven, preheat to 150°C. We cooked ours in a weber kettle using an indirect method. Coat the shank well on all sides with the Fierce Bull Coffee Rub, then place into the preheated smoker for 2.5 hours. Place the smoked shank into a large foil pan, then add the broth, water or beer. The whole Thor's Hammers are approximately 3Kg including the exposed marrow bone. The Beef Leg Meat is ideal for stews, pies or Caribbean / Jamaican style ...20 Jun 2022 ... Method · To make the rub - In a small bowl, add the salt, cracked pepper, garlic powder, smoked paprika and sweet paprika. · Trim the beef shank ...Feb 22, 2024 · There is no bigger show stopper in BBQ than a perfectly smoked Beef shank also known as Thor’s hammer. When done properly, this tender, off the bone meat can be shredded into anything. The shank comes for the leg, usually a cheap cut of meat due to its toughness. We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email [email protected]. Wow your dinner party guests with this unique beef centerpiece. Made in collaboration with the finest producers and master butchers, …Jun 1, 2022 · First, season the beef shanks with herbs, salt, and pepper. Then, arrange them in the bottom of the crockpot. Next, add onion and garlic around the sides of the meat. Then, pour broth over all the ingredients. Finally, cover the slow cooker with a lid and cook on HIGH for 4-5 hours or LOW for 8-10 hours. In mythology, Thor’s hammer is frequently anglicized as Mjolnir, though there are many alternate spellings. The hammer is also called Mjolnir in the 2011 movie “Thor” and its seque...Recipe & Photo Credit @_jos_kitchen Thor's Hammer, Beef Hammer or Beef Shank!! Whatever you call this cut it was 3.8kgs of pure deliciousness 😋 Beef was seasoned with @smokeyjoesrubs espresso rub, kissed with red wine oak smoke and beer braised until it probed like butter. Here's why I love a good coffee rub!! And trust me, you …Recipe & Photo Credit @_jos_kitchen Thor's Hammer, Beef Hammer or Beef Shank!! Whatever you call this cut it was 3.8kgs of pure deliciousness 😋 Beef was seasoned with @smokeyjoesrubs espresso rub, kissed with red wine oak smoke and beer braised until it probed like butter. Here's why I love a good coffee rub!! And trust me, you …Follow my Instagram page at kendrick_bbq for full video recipesUnlock this new recipe: Thor’s Hammer AKA Beef Shank! 🔨 Beef Shank is a very underrated piece of meat but if cooked right it is super tender and delicious! 🤤 Insert dual probes of ThermoPro Twin TempSpike into the beef to ensure an even temperature of both sides! Link in bio!An absolute showstopper of a cut. French trimmed buffalo shin is perfect for low and slow smoking or roasting as it results in ultra-tender meat that melts in your mouth. This cut is full of flavor and is sure to be a crowd-pleaser! Order your 2kg hammer for just £19.99.How To Make Thors Hammer Beef Shank. Great North BBQ. 868 subscribers. Subscribed. 152. 4.6K views 11 months ago. In this video, we're going to …Improving Marketability of the Beef Shank. Other noteworthy ways of cutting beef shanks that you may see: Volcano beef shanks – sometimes called “Thor’s hammer”; Boneless beef shanks – sometimes labeled as “Shin meat”; The former namesake has become popular over the years as a way for Butchers to increase marketability of this …Thor's Hammer. 2 reviews. $89.00. Shipping calculated at checkout. Quantity. Add to cart. This large bone-in beef shank is a great cut for the oven or smoker. Cooked low and slow, it is incredibly tender and full of …Rate this recipe! Print Recipe. Instructions. Put the beef shank and marinade ingredients into a Zip-Lock bag or food container, seal it, shake well and place in a fridge for one day. Rinse off peppercorns and place beef shank in the Instant Pot along with all ingredients. Close the lid, and turn the pressure valve to the "Sealing" position.WHAT IS THOR’S HAMMER. What does Thor’s Hammer have to do with Osso Buco you ask? First off, it’s not really a hammer. It is simply what many commonly refer to this ….

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