Craving tacos? Shop online at Tesco.com and find everything you need to make delicious Mexican dishes, from crunchy shells and spicy sauces to fresh toppings and sides.Finely shred 1 romaine lettuce heart. Dice 2 tomatoes. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add the beans, garlic, half of the onion, and 1 pound lean ground beef. Break up the meat into smaller pieces with a wooden spoon and cook until browned, about 5 minutes.Ingredients: · 12 ounces 93% lean ground beef · 2.5 cups World Famous Taco Sauce (see Taco Sauce recipe) · 4 ounces Mexican Velveeta cheese, cubed · 3 R...Cover and cook on low until chicken is tender and juices run clear, 5-6 hours. Remove the chicken. Shred meat with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and, if desired, sour cream; roll up.Instructions. In a bowl, combine chicken, lime juice, garlic, taco seasoning mix, 1 tablespoon of the oil and brown sugar. Massage onto meat and marinate for about 4 to 5 hours. Drain chicken from the marinade and cut into 1-inch pieces. In a pan over medium heat, heat remaining 1 tablespoon oil.Taco Holder,Taco Plates with 2 Taco Holders and 4 Compartments Dividers Taco Tray for Soft and Hard Shell Tacos, Use for Taco Nights and Taco Bar (Set of 4,Red Green Yellow Blue) $12.99 $ 12. 99. 10% coupon applied at checkout Save 10% with coupon. FREE delivery Aug 11 - 25 .Roast the cauliflower. Step 1 - Preheat the oven to 425˚F (218° C). (Make pickled onions, garlic cilantro sauce, or any other taco toppings that you wish to use.) Step 2 - Cut the cauliflower into small florets and place in a large mixing bowl then drizzle with olive oil and sprinkle with salt. Mix well, then transfer it to a large baking ...Get your taco in a hard shell, or enjoy the moreish flavours and textures of a soft shell taco. You might even come across taco spots in Riyadh with both shells. There are a variety of drool-worthy options to choose from in the Saudi capital, from traditional tacos to innovative fusion bites. Here are the places for the best tacos in Riyadh. 1 Add the salt to the warm water and stir together until the salt has dissolved. 2 In a large bowl, use a fork to combine the flour with the oil (or other fat) until it looks crumbly. Pour in almost all of the salty water and stir until a shaggy dough forms. If the mixture seems dry, add a bit more of the water. Rifle mags: Scorpion Softshell rifle pouches fits all AR series magazines, any AK magazine and all variations in 7.62x51 (.308). - Flared surfaces on all four sides of the pouch opening allowing smooth, blind insertion of the mag into the pouch. - Molded channels and recesses that control and protect the binding cord and eliminate snags and wear.Make sure your oven is preheated at 300 degrees F. (150 degrees C). Warm the crispy taco shells for 3 to 5 minutes in a preheated oven, using a baking sheet. Prepare the guacamole by peeling, seeding, and mashing the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and some salt and pepper to taste.Hard-shell clams can be kept alive for up to seven days and soft-shell clams can be kept for up to four days with proper care. Once clams have died, they are not good for eating. C...Shell is selling about $5 billion of oil assets in Nigeria, and among the properties is one of the most frequently robbed oil pipelines in the world. Shell is selling about $5 bill...Roast the cauliflower. Step 1 - Preheat the oven to 425˚F (218° C). (Make pickled onions, garlic cilantro sauce, or any other taco toppings that you wish to use.) Step 2 - Cut the cauliflower into small florets and place in a large mixing bowl then drizzle with olive oil and sprinkle with salt. Mix well, then transfer it to a large baking ...The taco shell is flakey and crunchy on the outside while soft on the inside. The flavors created are unique and a must try for any foodie. Only the finest ingredients and are …To assemble the taco pie recipe, here are the steps to take. 1. Place one tortilla in the springform pan. 2. Layer on about 1 cup of the meat mixture. 3. Sprinkle on ½ cup of cheese. 4 & 5. Create layers of tortilla, meat mixture, and …Cover and cook on low until chicken is tender and juices run clear, 5-6 hours. Remove the chicken. Shred meat with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and, if desired, sour cream; roll up.This taco stand holds six tacos for serving multiple people at once. Its sturdy ceramic construction makes it easy to wash by hand or machine, and it comes with a one-year warranty. Material: Hand-painted ceramic | Size: 15.51 x 5.98 x 4.49 inches | Holds: Up to 6 tacos | Care: Dishwasher safe.Season with salt and pepper. Heat oil in a large non-stick frying pan over medium heat. Add egg mixture and cook for 1 1/2 minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2-3 minutes or until eggs form creamy curds.Structural Integrity: Hard taco shells offer better support for holding a variety of fillings without collapsing. This makes them ideal for loaded tacos with generous portions of meat, cheese, salsa, and other toppings. Soft tortillas, on the other hand, may struggle to contain the fillings and can tear or leak if overloaded.Mexican Chicken Recipes. Mexican Dinner. Chicken Dinners. Kid Friendly Dinner Ideas. Chicken Tacos. Easy Chicken Soft Tacos. By Kristen McCaffrey Updated on Oct 5, 2023. These Easy Chicken Soft …ingredients · 1 lb top sirloin steak, cut into very thin strips · 1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder · 1 teaspoon salt &mi...Prep Time 20 minutes. Cook Time 5 minutes. Servings 5. Author Holly. Ingredients. 1 ½ pounds lean ground beef. 1/2 small yellow onion chopped. 1/2 teaspoon garlic powder. 1 packet (1 ounce) taco …Mar 6, 2024 · taco seasoning, garlic powder, rice mix, sharp cheddar cheese and 4 more Ground Pork Taco Nachos Pork pickled jalapeños, shredded Mexican cheese, cilantro, tortilla chips and 4 more Add more seasoning if desired. Heat oven to 350°F, or according to directions on the box, for crisp shells. Shred the cheese, chop the lettuce and cut the tomatoes into small dice. Set aside. Fill each shell with a small sprinkling of cheese and put on a baking sheet. Heat in oven for about 4 minutes. A Taco John's Softshell Taco contains 220 calories, 10 grams of fat and 23 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Softshell Taco from Taco John's. 1. Churro Dessert Tacos with Strawberries and Cream. These tacos are basically taco-shaped churros, so they’re crunchy and smothered in cinnamon sugar. That alone makes them a tasty dessert, but you’ll take them a step further. You’ll fill each shell with whipped cream and fresh strawberries.TMB STUDIO. In a large bowl, combine the flour and salt. Stir in the water and oil. TMB STUDIO. Turn the loosely formed dough onto a floured surface. Knead it until a smooth dough forms, 10 to 12 times, adding a little more flour or water if needed. Let the dough rest for 10 minutes.Taco Bell is releasing its brand-new Cantina Chicken Menu on March 21 with new flavorful offerings and fresh ingredients. The five new menu items will include the …Tip the beans, peas, tomatoes, oregano, chilli flakes and tomato purée into a roasting tin and toss together. Bake for 15 minutes. For the last few minutes of cooking, put the tacos on a baking ...Tacos are a delicious and versatile meal that can be enjoyed by everyone. Whether you’re a fan of crunchy shells, soft tortillas, or even lettuce wraps, tacos are a great way to ad...Prep Time 20 minutes. Cook Time 5 minutes. Servings 5. Author Holly. Ingredients. 1 ½ pounds lean ground beef. 1/2 small yellow onion chopped. 1/2 teaspoon garlic powder. 1 packet (1 ounce) taco …1️⃣ Preheat the air fryer: Turn the temperature to 350F and preheat the air fryer for 3-5 minutes. 2️⃣ Remove cold toppings: Using a spoon, remove any cold toppings from your taco including lettuce, tomato, or sour cream. Anything you don’t want to be warmed up, remove carefully so you can put it back on.Sauté chicken in a medium saucepan over medium high heat until tender, about 15 to 20 minutes. Add green onions, vinegar, lime juice, garlic, oregano, sugar, salt, and pepper. Simmer over low heat for 10 …Ground Turkey Soft Tacos – To make baked soft tacos, make the recipe as directed, simply swap out the crispy shells for soft shells and bake as directed. Baked Spicy Turkey Tacos – For more spice, try adding an additional 1/4 tsp of cayenne pepper or one deseeded jalapeno to the ground beef mixture.Jan 22, 2024 · Step 1: Combine the ingredients. In a large bowl, combine the flour and salt. Stir in the water and oil. Turn the loosely formed dough onto a floured surface. Knead it until a smooth dough forms, 10 to 12 times, adding a little more flour or water if needed. Let the dough rest for 10 minutes. If you’re a fan of Mexican cuisine, chances are you’ve indulged in a delicious ground beef taco at some point. With the perfect balance of flavors and textures, this classic dish i...Buy Old El Paso Mini Soft Taco Shells (145g) cheaply online at coop.ch or your local branch ✓ Same-day delivery ✓ Delivery to the hour.Soft Taco. A soft flour tortilla filled with your choice of seasoned beef, chicken, or pork carnitas with cheddar cheese, shredded lettuce and fresh diced ...Prep Time 20 minutes. Cook Time 5 minutes. Servings 5. Author Holly. Ingredients. 1 ½ pounds lean ground beef. 1/2 small yellow onion chopped. 1/2 teaspoon garlic powder. 1 packet (1 ounce) taco …User Yodan suggested combining the hardshell taco crunch with softshell reliability for ultimate taco-enjoying efficiency: “Soft shell over a hard shell” This way, the softshell helps keep all of the crunchy bits from the hardshell easily contained, minimizing the taco “fallout” that often litters the plate during an intense hardshell taco-enjoying …The taco shell is flakey and crunchy on the outside while soft on the inside. The flavors created are unique and a must try for any foodie. Only the finest ingredients and are …Reviews, rates, fees, and rewards details for The Shell Credit Card. Compare to other cards and apply online in seconds Info about Shell Credit Card has been collected by WalletHub...Mar 10, 2023 · This taco stand holds six tacos for serving multiple people at once. Its sturdy ceramic construction makes it easy to wash by hand or machine, and it comes with a one-year warranty. Material: Hand-painted ceramic | Size: 15.51 x 5.98 x 4.49 inches | Holds: Up to 6 tacos | Care: Dishwasher safe. Prep: 1 hour 15 minutes. Cook: 15 minutes. Total: 1 hour 30 minutes. Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO …There are 160 calories in 2 tortillas (50 g) of Old El Paso Soft Taco Shells. Calorie breakdown: 25% fat, 65% carbs, 10% protein. Related Taco Shells from Old El Paso: Super Stuffer Taco Shells: Hard Shell Tacos: Bold Spicy Cheddar Flavored Taco Shells: Yellow Corn Stand 'n Stuff Taco Shells:Are you tired of spending hours in the kitchen preparing elaborate meals? If so, we have just the recipe for you – an easy taco casserole that will satisfy your cravings without re...When it comes to adding flavor to your favorite Mexican dishes, taco seasoning is an essential ingredient. While store-bought options are readily available, creating your own homem...Preheat the oven to 100° C (210° F) for 2 to 3 minutes. The ones I used were crispy taco shells. You can make tacos with either crispy or soft shells. If you are using soft taco shells (example, tortilla or roti) you can warm them in a pan on the stovetop if you don’t want to turn the oven on. 18.Feb 1, 2024 · 1. Warm the soft taco shells in a skillet or microwave. 2. Begin by adding the cooked protein to the center of the shell. 3. Layer on your desired toppings, such as chopped vegetables, shredded cheese, and salsa. 4. Optional: add a dollop of guacamole or sour cream. 5. Fold the sides of the shell over the filling, creating a taco shape. The American tacos vs Mexican tacos debate usually centers around the type of tortilla to use: hard shell or soft shell. (Photo: Canva , Types of tacos in USA) Though some foodies and, ahem, taco snobs , will say corn tortillas are used in the more authentic types of Mexican tacos — that’s simply not true.Ingredients. 1 Tbsp avocado oil. 1 small onion diced. 1 medium or 2 small jalapeño peppers minced. 2 garlic cloves minced. 2 tsp chili powder. 1 tsp ground cumin. 1 tsp dried oregano. ½ tsp sea salt or more to taste. ½ …lean ground beef, garlic cloves, salt, taco shells, iceberg lettuce and 8 more Steak Tacos with Chimichurri KitchenAid chimichurri, ground cumin, extra virgin olive oil, salt, garlic and 24 moreInstructions. Preheat the oven to 400°F. Arrange the taco shells in a 9×13 baking pan. Scoop the pulled pork into each taco shell. Drizzle lightly with barbecue sauce. Sprinkle generously with cheese. Bake until the cheese has melted, about 8-10 minutes. Top with coleslaw or serve on the side. Enjoy!Ground Turkey Soft Tacos – To make baked soft tacos, make the recipe as directed, simply swap out the crispy shells for soft shells and bake as directed. Baked Spicy Turkey Tacos – For more spice, try adding an additional 1/4 tsp of cayenne pepper or one deseeded jalapeno to the ground beef mixture.lean ground beef, garlic cloves, salt, taco shells, iceberg lettuce and 8 more Steak Tacos with Chimichurri KitchenAid chimichurri, ground cumin, extra virgin olive oil, salt, garlic and 24 moreApr 14, 2018 · Heat a heavy skillet over medium-high heat. Add 1/2 cup light olive oil or corn oil (you may need to add more, depending on how many you fry). Sprinkle a drop of water into the pan and when it pops, the oil is hot enough to start cooking the tortillas. Fry the tortilla for about 10-30 seconds on each side, until browned and cooked. Use a pastry brush and lightly coat each tortilla with oil on both sides. Drape the shell over the taco mold and place in air fryer basket. If you don't have the molds, you can use aluminum foil to make small …Combine flour, salt and baking powder in the bowl of a stand mixer. Using the dough hook, mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. After about 1 minute, or when mixture comes together and begins to form a ball, decrease mixing speed to low.Like a bit of crunch in your meal? Taco Shells are your ticket. Love traditional dishes? Dine on Soft Tacos. Enjoy throwing dinner parties? We’ve got you covered with our Stand ‘N’ Stuff Taco Kits. What’s more, our Tacos are known for their versatility when it comes to fillings and Taco seasonings. Sometimes you want the flavor of a classic taco without the crunch. And you know what? That’s ok. That’s why we have our softshell tacos. We’ll give you everything you love, 100% American beef (or upgrade to chicken), fresh lettuce, cheddar cheese, and signature mild sauce, and then we load them into a soft, warm flour tortilla. There’s ... Make sure your oven is preheated at 300 degrees F. (150 degrees C). Warm the crispy taco shells for 3 to 5 minutes in a preheated oven, using a baking sheet. Prepare the guacamole by peeling, seeding, and mashing the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and some salt and pepper to taste.Steps · 1. Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. Stir in taco seasoning from dinner kit and water; cook ... A Taco John's Softshell Taco contains 220 calories, 10 grams of fat and 23 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Softshell Taco from Taco John's. Energy giant Shell stunned the market with a profit warning today. When it publishes its fourth-quarter results in two weeks, it will report “significantly lower than recent levels...Learn how to make soft shell tacos with a 4-ingredient beef chili and cheese, and dress them with your favorite toppings. This easy …2. Fold the bottom up. Gently fold the bottom up and over the lower edge of the filling. For a more secure fold, you should hold the tortilla up so that the filling slides down into the new fold you just created, making it tight. Do so carefully to prevent the filling from falling out. 3.Crispy Taco Shells were a modern take on the traditional Soft Taco Tortillas and have withstood the test of time thanks to inventive and fun recipes. Dress your Taco Shell like a traditional Mexican Taco, with rice, beans and beef, or try a modern version with courgette, mushrooms, and peppers. Old El Paso Taco Shells allow you to make easy ...Step. Add the water and olive oil to the flour mixture. Stir until the dough starts to come together. 3. Step. Transfer the dough onto a floured surface and knead for about 2 minutes until it becomes smooth and slightly elastic. 4. Step. Divide the dough into 12 equal portions and roll each into a smooth ball. Sometimes you want the flavor of a classic taco without the crunch. And you know what? That’s ok. That’s why we have our softshell tacos. We’ll give you everything you love, 100% American beef (or upgrade to chicken), fresh lettuce, cheddar cheese, and signature mild sauce, and then we load them into a soft, warm flour tortilla. There’s ... Dec 5, 2023 · In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes. Add the taco seasoning and tomato sauce. Mix well and let heat through for 5 minutes on the stovetop over medium-low heat. Place the taco shells in baking pans. This can be 8×8 or 9×13 baking pans, depending on how much you are making. Bake the empty taco shells for 5 minutes. Divide the meat between the taco shells and top with cheese.Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails. Meanwhile, prep your toppings. Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes).There are 513 calories in 2 Soft Taco with Beef, Cheese and Lettuce. Calorie breakdown: 41% fat, 37% carbs, 21% protein. Other Common Serving Sizes: Serving Size Calories; 1 taco: 257: 100 g: 279: Related Types of Tacos: Taco or Tostada with Chicken, Cheese, Lettuce, Tomato and Salsa:Ground Turkey Soft Tacos – To make baked soft tacos, make the recipe as directed, simply swap out the crispy shells for soft shells and bake as directed. Baked Spicy Turkey Tacos – For more spice, try adding an additional 1/4 tsp of cayenne pepper or one deseeded jalapeno to the ground beef mixture.There are 220 calories in a Softshell Taco from Taco John's. Most of those calories come from fat (40%) and carbohydrates (41%). To burn the 220 calories in a Softshell Taco, you would have to run for 19 minutes or walk for 31 minutes.Brown ground beef over medium heat until no pink remains. Drain any fat. Add seasoning mixture, water and tomato paste. Bring to a simmer and let simmer 5 minutes or until thickened. Meanwhile preheat oven to 350°F. Place taco shells on a tray and bake 5 minutes or until heated.Per 3 Taco Shells: 150 calories; 3 g sat fat (15% DV); 125 sodium (5% DV); 0 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.Tacos are a delicious and versatile meal that can be enjoyed by everyone. Whether you’re a fan of crunchy shells, soft tortillas, or even lettuce wraps, tacos are a great way to ad...Pizza Dough Soft And Extra Thick Lolibox. sea salt, dried yeast, milk, extra-virgin olive oil, white bread flour and 1 more. The Best Soft Shell Taco Recipes on Yummly | Soft Shell Taco Meets Crunchwrap Supreme, Sweet Potato Hash With Soft Boiled Eggs, Bacon-stuffed Shell Salad.Learn how to make the best beef soft shell taco with caramelized ground beef, spiced avocado spread, and quick pickled …The American tacos vs Mexican tacos debate usually centers around the type of tortilla to use: hard shell or soft shell. (Photo: Canva , Types of tacos in USA) Though some foodies and, ahem, taco snobs , will say corn tortillas are used in the more authentic types of Mexican tacos — that’s simply not true.Are you tired of spending hours in the kitchen preparing elaborate meals? If so, we have just the recipe for you – an easy taco casserole that will satisfy your cravings without re...March 11, 2020. This post contains affiliate links. See disclosure policy. These crunchy hard shell tacos are a Tex-Mex classic filled with ground beef, lettuce, cheese and all your favorite toppings! Homemade yet still …Add the shallot and garlic and cook, stirring frequently, until starting to soften, about two minutes. Add the tomato paste and cook, stirring constantly, for a minute or two. You'll start to see the oil separating around the edges of the pan. Add the ground beef, salt, pepper, chili powder, cumin, and smoked paprika.Food is a major part of culture, and traditional dishes can tell us a lot about a region’s history and values. From sushi in Japan to tacos in Mexico, regional traditional foods ar...
The taco shell is flakey and crunchy on the outside while soft on the inside. The flavors created are unique and a must try for any foodie. Only the finest ingredients and are …. Fast food restaurants
1. Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. Stir in taco seasoning from dinner kit and water; cook and stir 2 to 4 minutes. 2. Warm tortillas as directed on package. 3. Spoon chicken mixture into taco shells; top with lettuce, cheese and tomatoes.Sauté chicken in a medium saucepan over medium high heat until tender, about 15 to 20 minutes. Add green onions, vinegar, lime juice, garlic, oregano, sugar, salt, and pepper. Simmer over low heat for 10 …Preheat oven to 375 degrees F. Place ground beef in a large non-stick skillet. Add chopped onion, garlic powder, taco seasoning, and water to beef. Stir, cook and crumble beef over medium-high heat. Bring …Are you tired of the same old dinner routine? Looking for a way to add some excitement to your meals? Look no further. We have the perfect solution for you – easy taco recipes usin...Place the taco stuffed shells into the preheated air fryer basket in a single layer. Spritz the tops of the shells with a little bit of oil mist or spray. Cook on the air fry setting for 8 minutes at 400°F. Flip the shells, reapply oil, and cook for an additional 5-7 more minutes until the desired level of browning and crispiness is achieved.Jun 29, 2015 ... Preparation · Warm fresh corn tortillas on a griddle to soften · Place tortillas on a plate with a half tablespoon of Kimchi on each tortilla .....Season with salt and pepper. Heat oil in a large non-stick frying pan over medium heat. Add egg mixture and cook for 1 1/2 minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2-3 minutes or until eggs form creamy curds.Structural Integrity: Hard taco shells offer better support for holding a variety of fillings without collapsing. This makes them ideal for loaded tacos with generous portions of meat, cheese, salsa, and other toppings. Soft tortillas, on the other hand, may struggle to contain the fillings and can tear or leak if overloaded.Add more seasoning if desired. Heat oven to 350°F, or according to directions on the box, for crisp shells. Shred the cheese, chop the lettuce and cut the tomatoes into small dice. Set aside. Fill each shell with a small sprinkling of cheese and put on a baking sheet. Heat in oven for about 4 minutes.Yet another benefit of the soft shell taco is the taste of the squishy shell. While hard tacos have great texture, they lack the great corn tortilla taste.Tacos are one of the most well-known Mexican dishes, either served as a soft taco or a hard-shell taco. The fillings may include beef, chicken. Shellfish or any plant-based meat alternatives, topped with vegetables, salsa & cheese. HOW TO USE. These times are a guide only and may vary. Preheat the oven to 160° C without the use of thermo fan.What you’ll find is that about 2 ounces or 0.125 pounds of cooked ground beef is the perfect amount per taco. This goes for any standard-sized soft-shell or hard-shell tacos. ... Make sure you get at least 300 taco shells, feeding 3 per person. Stuff each taco with approximately 2 ounces or 0.125 pounds of cooked ground beef. Dice one ripe tomato. Shred 1/3 of a head of iceberg lettuce. Pit, peel, and dice one ripe avocado. Place all of these and the sour cream into small serving bowls and set aside. In a large skillet over medium-high heat, warm the oil. Add the onion to the pan and sauté until soft, approximately 5 minutes. Taco seasoning is a staple in many households, adding a burst of flavor to tacos, burritos, and other Mexican dishes. While store-bought taco seasoning may be convenient, it often ...The American tacos vs Mexican tacos debate usually centers around the type of tortilla to use: hard shell or soft shell. (Photo: Canva , Types of tacos in USA) Though some foodies and, ahem, taco snobs , will say corn tortillas are used in the more authentic types of Mexican tacos — that’s simply not true..